Popular posts from this blog
The heat before the kitchen... (Where to start?)
"I think of myself as something of a connoisseur of procrastination, creative and dogged in my approach to not getting things done." - Susan Orlean Much like most people I know, I know this is about to cast a damning shadow on the company I keep, I have developed a wonderful knack for procrastination. I had to come down to the diagnosis that, however non-professionally backed it may be, I am daunted by my own genius. As the Susan Orlean quote above so aptly puts it, I am a connoisseur. One with a refined taste for something. My something happens to be caused by my human condition. The fine placement of being a hippy at heart (#HAH - this will be a trend, I promise), an artist, having an overactive imagination and always setting tasks for myself to do albeit all at once; these are what have helped me refine my procrastination. I am no stranger to grand tasks but as I found myself reading an entry on askmen.com titled Top 10: Habits That Make...
Storytelling
To hear is not to listen, but still, something must be expressed before it can be heard . We are all stories, some more kneaded than others and ready for the oven - but baking isn't where the story ends; it finds life in its sharing, its mixing with others for delicious recipes, its preservation for other times. Find a story and start its telling from within and give it life. Of all the things in life I need, This I Knead. Share With Me.

You write so well tsala! Tjo!!! Getting my hands on this asap
ReplyDelete