The heat before the kitchen... (Where to start?)
"I think of myself as something of a connoisseur of procrastination, creative and dogged in my approach to not getting things done." - Susan Orlean Much like most people I know, I know this is about to cast a damning shadow on the company I keep, I have developed a wonderful knack for procrastination. I had to come down to the diagnosis that, however non-professionally backed it may be, I am daunted by my own genius. As the Susan Orlean quote above so aptly puts it, I am a connoisseur. One with a refined taste for something. My something happens to be caused by my human condition. The fine placement of being a hippy at heart (#HAH - this will be a trend, I promise), an artist, having an overactive imagination and always setting tasks for myself to do albeit all at once; these are what have helped me refine my procrastination. I am no stranger to grand tasks but as I found myself reading an entry on askmen.com titled Top 10: Habits That Make...
You write so well tsala! Tjo!!! Getting my hands on this asap
ReplyDelete