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The heat before the kitchen... (Where to start?)

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"I think of myself as something of a connoisseur of procrastination, creative and dogged in my approach to not getting things done."  - Susan Orlean Much like most people I know, I know this is about to cast a damning shadow on the company I keep, I have developed a wonderful knack for procrastination. I had to come down to the diagnosis that, however non-professionally backed it may be, I am daunted by my own genius.  As the Susan Orlean quote above so aptly puts it, I am a connoisseur. One with a refined taste for something. My something happens to be caused by my human condition. The fine placement of being a hippy at heart (#HAH - this will be a trend, I promise), an artist, having an overactive imagination and always setting tasks for myself to do albeit all at once; these are what have helped me refine my procrastination.  I am no stranger to grand tasks but as I found myself reading an entry on askmen.com titled   Top 10: Habits That Make You More
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A Situational Tragedy

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I confronted my fears and became the serpent you said you knew me to be. I dislocated my mouth to hold your words, and still they wouldn't call it home. My mother's tongue is foreign - now. My father's brow is lighter - now. My bedtime song is more sombre - now. Your eyes, I guess, are less distracted - now. What I wouldn't have done for myself I did for you. What I wouldn't have given for love I gave for you. What I would have had for life I surrendered to you. What I would have been, Where I could have been, How I could have been, Still leaves no blame with you - no fault - even now. I have no words for I have no face for I have no voice for I gave it all to you.  Of all the things in life I need, This I Knead. Share With Me.
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