This I Knead

 Today is the first day that I am working with the creative team from RLabs . This marks my beginnings on a journey to become a beacon of trust and hope for my community. To take it into the lingo of my blog, this is me adding the yeast to my dough. Why yeast? Well, like most things that are good for you, yeast is not particularly great tasting on its own but it joins a confection of ingredients to make for a beauty filled symphony of taste. This experience with RLabs is not going to be surface value fun, it will be tough, I know this, I expect this, I want this. I know that I am going to be challenged to think in different ways and see things with a different set of tinted glasses, but I am no way intimidated by this. The yeast to this recipe- I think I'm making some pizzas- is the thing that will not be known when my friends are all feasting. I know that after all of this, no one will look at me and say: "My gosh! Brent   and Christine did a great job training ...

When a friend of mine, Lame, chose to ask for the most precious gift for her birthday, I was inspired to make this. I am a spiritually visual person and I believe that more than what we taste, feel or hear, the greatest impacts on our lives are made by what we see. As one of her poet friends, I sent this through as part of what will become her poetry anthology. Of all the things in life I need, This I Knead. Share With Me.